Beer and Wine Analysis
Description
Measurement of a wide range of chemical classes found in beer and wine, including alcohols, organic acids, carbohydrates, sugars, amino acids, nucleotides, polyphenols, vitamins, and additives. Nutritional values can also be determined, including calorific values, total carbohydrates, total amino acids, and %ABV.
Platform Strengths
NMR
Quantitative
Absolute
Statistical Analysis
Basic statistical analyses included.
Metabolites
TMIC's Wine and Beer Analysis is performed on a 500 MHz NMR or 700 MHz NMR depending on Client preference.